Ingredients:

• 175ml Dashi/Stock  
• 15g 𝐈𝐧𝐬𝐭𝐚𝐧𝐭 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 𝐏𝐚𝐬𝐭𝐞
• Soy Sauce/Tamari to taste 

If you are using water, you can follow the ingredient list below

• 175ml Water 
• 22-25g 𝐈𝐧𝐬𝐭𝐚𝐧𝐭 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 𝐏𝐚𝐬𝐭𝐞
• Soy Sauce/Tamari to taste

In a pot heat up the stock. Take it off heat, add the Instant Miso Soup Paste along with the Soy Sauce/Tamari and stir. Enjoy the delicious soup with toppings of your choice.