Ingredients: 

• 250g cooked chickpeas 
• 1tbsp Tahini 
• 2-3 garlic cloves
• 20g Instant Miso Soup
• Lemon Juice 
• Chickpea Water 
• Olive Oil 
• Shiitake Chilli Crisp

Directions:

1. Soak and boil chickpeas. 
2. Reserve some of the water.
3. Add tahini, lemon juice and a bit of chickpea water to blender. Blend and then add the remaining ingredients except the oil.
4. Use the oil and chickpea water to get it to a smooth consistency.