These might look a little light but boy does it pack some serious flavour.

Made with a simple mix of BKB's holy trinity

Ingredients:

2 tbsp 𝐒𝐭𝐢𝐫 𝐅𝐫𝐲 𝐊𝐨𝐣𝐢 𝐏𝐚𝐬𝐭𝐞
1.5 tbsp Sweet Shiitake Essence
1.5 tbsp 𝐌𝐢𝐬𝐨 𝐂𝐡𝐢𝐥𝐥𝐢 𝐎𝐢𝐥

Instructions: 

1. Here I mixed them with a bit of shitake water and some toasted sesame oil. 
2. Heat up your wok, shine it up with a blend of neutral and sesame oil. Add in some garlic & ginger, saute for 30-35secs and then add some sliced Onion and Napa Cabbage.
3. Deglaze with some Shoaxing Wine Vinegar and then load the wok up with some freshly sliced Shitakes.
4. Cook it for a 2-3 mins and then smother it with the sauce and some noodle water/stock. 
5. Garnish with some spring onions and toasted white sesame seeds.