Your New Obsession, Guaranteed!
Forget everything you thought you knew about toast, because we're diving headfirst into a truly revolutionary creation: our Cheesy Cinnamon Miso Toast (video). And yes, you read that right – sweet, savory, cheesy, and with a secret weapon: our amazing BKB Sweet Chickpea Miso.
Here’s what you’ll need:
- 4 slices of your favourite bread (brioche or a good challah would be next-level)
- 2 slices of cheese (cheddar or a mild mozzarella work wonders)
- 3 tablespoons butter, softened
- 1-2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons BKB Sweet Chickpea Miso (the star that brings all the magic)
Let's Toast Our Way to Heaven:
1. Cheese Sandwich Prep: Place one slice of cheese between two slices of bread. Do this for both sets of toast.
2. Quarter Up: Take each bread and cheese sandwich and cut it into four equal parts.
3. Whip Up the Miso-Cinnamon Spread: Grab a small bowl and throw in your softened butter, granulated sugar, ground cinnamon, and, of course, our incredible BKB Sweet Chickpea Miso. Mix it up thoroughly until you've got a smooth, delicious paste.
4. Coat It Generously: Now, get messy! Generously spread that gorgeous miso-cinnamon mixture on both sides of each little toast quarter. Don't be shy.
5. Caramelize & Crisp: Heat a pan over medium heat. Pop your coated toast pieces in. Cook for 2-3 minutes per side, or until they are beautifully golden brown, crispy. That sugar in the mixture will create an irresistible glossy crust, while the cheese inside gets perfectly melty and gooey.
6. Serve Immediately: Don't wait! Transfer your Cheesy Cinnamon Miso Toast straight to a plate and devour while warm.
"Miso in a sweet toast?" you might be thinking. This isn't some crazy experiment; it's pure genius. Our BKB Sweet Chickpea Miso is the absolute game-changer here. It brings this incredible, subtle saltiness and a rich umami depth that perfectly balances the sweet cinnamon and the creamy cheese. It cuts through the sweetness just enough, transforming a simple toast into a mind-blowing sweet-and-savory masterpiece. It's the secret ingredient that takes it from "good" to "WHY HAVE I NOT EATEN THIS MY WHOLE LIFE?!"
