Nothing fancy about the Shrooms here, but all the magic comes from the intensity of our 𝐂𝐚𝐬𝐡𝐞𝐰 & 𝐁𝐥𝐚𝐜𝐤 𝐆𝐚𝐫𝐥𝐢𝐜 𝐌𝐢𝐬𝐨

It's an all round winner. 

Ingredients:

• 1 packet button mushrooms 
• 1 med onion finely chopped 
• 2-3 cloves of garlic 
• Extra Virgin Olive Oil 
• 1 tbsp 𝐒𝐦𝐨𝐤𝐞𝐝 𝐓𝐨𝐦𝐚𝐭𝐨 𝐓𝐚𝐦𝐚𝐫𝐢
• 1 tbsp 𝐂𝐚𝐬𝐡𝐞𝐰 & 𝐁𝐥𝐚𝐜𝐤 𝐆𝐚𝐫𝐥𝐢𝐜 𝐌𝐢𝐬𝐨
• 2 tbsp milk (can use oat or soy as well) 
• White Wine Vinegar 
• 1/2 tbsp Yoghurt 
• Handful of Parmesan 
• Black Pepper (optional)

Directions:

1. Add EVOO to a non-stick pan on med heat. 
2. Garlic goes in straight away, more so to flavour the oil itself. 
3. After about 45-60 secs add in the onions and lets them caramelize. 
4. Deglaze with a splash of White Wine Vinegar and add in the mushrooms. 
5. Season lightly with salt and let it sweat for a couple mins. 
6. Once the mushroom liquid has evaporated, add in the Tamari and allow the onion & mushrooms to caramelize on low heat further.
7. Add to a blender with the Miso, Yoghurt, Parmesan and Black Pepper. Blend till smooth. 

Enjoy as a dip or spread, a spoonful to flavour up your fav pasta sauces, soups, amplify your hummus and so much more.