Tamari – Gluten-Free Fermented Soy Sauce | Brown Koji Boy

This is the OG. Our traditional tamari is brewed using heirloom Indian black soybeans and koji, then slowly aged to develop deep, complex flavour. No wheat, no shortcuts — just clean, pure umami in a bottle.

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Key Features

Gluten-Free
Made without wheat.

Dark & Rich
More concentrated than regular soy sauce.

Clean Umami
Balanced, smooth and deeply savoury.

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How to Use

• Use as a finishing soy sauce
• Add to dipping sauces
• Drizzle over rice, noodles or vegetables
• Use in marinades
• Add to soups or broths

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Ingredients: Water, Rice, Black Soybean, White Soybean, Mung Dal, Salt 

Product Details:

Fermented in Goa

Weight: 250g per bottle

Shelf Life: Best before 8 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***