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TRADITIONAL MISO BLEND TAMARI
TRADITIONAL MISO BLEND TAMARI
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From our Premium Tamari Range - As traditional a Tamari gets, the pool of liquid collected from our weighed down Miso’s. While it is not commonly known, true tamari is a by product of miso fermentation, which means there is limited yield.
Compared to soy sauce or store bought tamari, this one has got a crisp sweetness and an extremely light and flavourful salty punch at the back. Quite thiccc she is and definitely one to savour. Cook with it, use it as a dipping sauce, marinades, cures - go wild with it, funkyness at its best.
Ingredients: Black Soybeans, Pumpkin, Rajmah, Rice Culture (Koji), Salt
Product Attributes:
- 235ml per bottle
- Fermented in Goa
Care Instructions:
This product is made with live active cultures.
Please keep refrigerated.
***Please open lid carefully in case of any pressure build up***
Best Before: 4 months from PKD
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