SWEET SHIITAKE ESSENCE – Deep Mushroom Umami Concentrate

Earthy shiitake mushrooms meet subtle sweetness in this thick, umami-packed concentrate. Like soy caramel meets mushroom stock. Drizzle on rice, glaze veggies, or mix into sauces for a complex finish.

Your perfect replacement for Oyster Sauce 

Ingredients: Shiitake Mushrooms, Rice, Rice Culture (Koji), Soy Sauce, Water, Salt     

Product Details:

Fermented in Goa

Weight: 235g per bottle

Shelf Life: Best before 6 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)