SPICY CHICKPEA MISO – Tangy and Flavorful Fermented Paste

Our Spicy Chickpea Miso combines the richness of fermented chickpeas with a blend of spices, creating a tangy and flavorful paste. Ideal for enhancing soups, sauces, and spreads.

Key Features:

Tangy Flavor: Adds depth to various dishes.

Spiced Blend: Unique combination of spices and fermentation.

Versatile Use: Suitable for soups, sauces, and more.

Soy-Free & Vegan: Ideal for those with soy allergies or following a plant-based diet.

Gut-Friendly: Contains live cultures from rice koji fermentation

Ingredients: Chickpeas, Rice Culture (Koji), Spice Powder, Garlic, Salt

Product Attributes:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated. Contains live active cultures.

Shelf Life: Best before 6 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)