Cashew Chilli Crunch – Crispy Chilli Oil with Cashews | Brown Koji Boy

A crunchy chilli oil loaded with toasted cashews for nutty depth, texture and heat. Spicy, savoury and addictive, this is built to add both flavour and crunch to everyday dishes.

Crunch meets heat.

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Key Features

Nutty & Crispy
Toasted cashews add richness and crunch.

Chilli Crunch Texture
More than oil — texture + flavour.

Topping Essential
Perfect finishing element for any dish

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How to Use

• Spoon over rice, noodles or eggs
• Add to toast, sandwiches or wraps
• Use as a topping for stir-fries
• Pair with snacks or fried foods
• Mix into bowls for texture and heat

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Ingredients: Spiced Infused Sunflower Oil, Cashew, Curry Leaves, Teja Mirchi, Kashmiri Mirchi, Tirphal, Chickpea, Rice Culture (Koji), Mirin, Soy Sauce

Why It Bangs:

Cashew-Packed Texture

Crispy, Spicy, Savory

Instant Flavor & Crunch

Suggested Uses:

Spoon onto noodles or ramen

Drizzle on rice, eggs, or pizza

Layer into wraps, toast, or sandwiches

Top off stir-fries or grain bowls

Product Details:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 8 months from the packing date.

Our best-by date is only an indicator to inform you that our ferments will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)