SUNDRIED TOMATO MISO PESTO

This pesto is not traditional or authentic, but it is unbelievably delicious. Slap it on some bread, toss your pasta with it, make a salad dressing.

Ingredients: 

• 180 sun-dried tomatoes 
• 2 cloves of garlic (peeled)
• 3-4 tbsp pine nuts toasted
• 1 tbsp Cashew Miso 
• 1/2 tbsp Koji Hot Sauce 
• 20-25g Parmesan Cheese
• 85-90ml Extra virgin olive oil
• Salt to taste