SPICY PUMPKIN BUCATINI

Ingredients:

1tbsp Koji Hot Sauce 

1/2 tsp Soy Chilli Blend 

1tbsp Oat Milk 

250g Pumpkin 

1tbsp Toasted Cashews

1tsp Garlic 

1can Tomato Puree

1-1.5tbsp Tomato Paste 

EVOO 

Parmesan Cheese 

 

 

Directions:

Cut Pumpkin into bite sizes and mix them with some olive oil and salt. Straight into the oven at 200 °C for 20 mins. 

Blend Koji Hot Sauce & Soy Chilli Blend with the toasted cashews, oat milk and a bit of EVOO. 

Add olive oil to a pan and throw in some chopped garlic, once softened add the tomato paste and cook it for about 30 secs. Goes in the tomato puree and let it cook for abt 12-15 mins on med heat. 

Towards the end of cooking add in the Koji Miso Puree mixture and let it all come together. 

Toss it up with Bucatini no.5 or your pasta of choice.