SPICED CHICKPEA MISO HUMMUS

Ingredients:

250g cooked chickpeas 

1tbsp Tahini 

15g Spiced Chickpea Miso

Lemon Juice 

Chickpea Water 

Olive Oil 

Miso Chilli Oil 

Directions:

Soak and boil chickpeas. 

Reserve some of the water.

Add tahini, lemon juice and a bit of chickpea water to blender. Blend and then add the remaining ingredients except the oil.

Use the oil and chickpea water to get it to a smooth consistency.