ROASTED SHITAKE MISO BROTH w/ SILKEN TOFU
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INGREDIENTS:ย
145ml stockย
12gย ๐๐จ๐๐ฌ๐ญ๐๐ ๐๐ก๐ข๐ญ๐๐ค๐ ๐๐ข๐ฌ๐จ
10-12ml soy sauce
15ml oat milkย
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DIRECTIONS:
Heat up mushroom or any stock in a pot. Add in the shitake miso and whisk.ย
Season with soy sauce.ย
Add in nut milk of choice ย
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Pro Tip: You can choose to add a tsp ofย ๐๐จ๐๐ฌ๐ญ๐๐ ๐๐ก๐ข๐ญ๐๐ค๐ ๐๐ข๐ฌ๐จ ๐๐ฎ๐ญ๐ญ๐๐ซย to give it a nice glossiness and some more of that gorgeous earthy, sweet & buttery shitake flavour.
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Here we had it with some Silken Tofu & Spring Onions.ย