RICE CAKE w/ BLACK SOY & KING CHILLI MISO
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Ingredients:
20g unsalted butter (Room Temp)ย
8gย ๐๐ฅ๐๐๐ค ๐๐จ๐ฒ & ๐๐ข๐ง๐ ๐๐ก๐ข๐ฅ๐ฅ๐ข ๐๐ข๐ฌ๐จย
1tbspย ๐๐ฐ๐๐๐ญ ๐๐ก๐ข๐ข๐ญ๐๐ค๐ ๐๐ฌ๐ฌ๐๐ง๐๐
1tspย Stir Fry Koji Paste
1tbsp Veg Oilย
1tsp Sesame Oil
1tbsp Chinkiang Vinegarย
150ml Veg Stockย
1tbsp minced garlicย
1tsp minced gingerย
1 med sized onion
1 bunch Spring Onionย
Tirphal & Black Pepperย
Curry Leavesย
ย
Directions:
Combine butter and the Black Soybean & King Chilli Miso together.ย
Toast Tirphal and Black Peppercorns over low-med heat till fragrant and then blitz into fine powder.ย
In a wok add oil and fry off the curry leaves. Add the minced onion and cook till slightly softened, then add in the garlic and ginger. Deglaze with the vinegar and then add the Sweet Shiitake Essence. Cook for a few seconds and then add the veg stock. Once it's boiling, add in the washed rice cakes and simmer till cooked. Once the stock has evaporated, add in the Miso Butter to create a nice glaze like consistency.ย
Finish off with Curry Leaves.