KOREAN NOODLE BOWL

Ingredients:

Sweet Potato Noodles / Glass Noodles 

2 small thai bird-eye chillies 

1 inch ginger

1-2 garlic cloves

Sesame Oil

Rice Vinegar

2 tbsp Spicy Guizhou Chilli Paste

1 tbsp Traditional Miso Blend Tamari

1/2 tbsp Sweet Shiitake Essence

180-200ml Vegetable Stock 

Tofu 

Rice Cakes 

Spring Onion 

Directions: 

Add oil to a pan on med heat with some chopped chillies, garlic and ginger. Once fragrant and slightly cooked, season it with some salt and a splash of Rice Vinegar. Add in the Spicy Guizhou + Miso Blend Tamari + Sweet Shiitake Essence and cook on med heat. Add in vegetable stock along with the rice cakes and tofu. Cover with a lid and let it simmer for 4-5 mins. 

Remove lid and reduce broth till desired consistency. Add in the cooked noodle. 

Garnish with Spring Onions and a good douse of Shiitake Chilli Crisp 

Serve with a side of Cucumber Kimchi.