CBG MUSHROOM SAUCE

Nothing fancy about the Shrooms here, but all the magic comes from the intensity of our 𝐂𝐚𝐬𝐡𝐞𝐰 & 𝐁𝐥𝐚𝐜𝐤 𝐆𝐚𝐫𝐥𝐢𝐜 𝐌𝐢𝐬𝐨

It's an all round winner. 

 

Ingredients:

1 packet button mushrooms 

1 med onion finely chopped 

2-3 cloves of garlic 

Extra Virgin Olive Oil 

1 tbsp 𝐒𝐦𝐨𝐤𝐞𝐝 𝐓𝐨𝐦𝐚𝐭𝐨 𝐓𝐚𝐦𝐚𝐫𝐢

1 tbsp 𝐂𝐚𝐬𝐡𝐞𝐰 & 𝐁𝐥𝐚𝐜𝐤 𝐆𝐚𝐫𝐥𝐢𝐜 𝐌𝐢𝐬𝐨

2 tbsp milk (can use oat or soy as well) 

White Wine Vinegar 

1/2 tbsp Yoghurt 

Handful of Parmesan 

Black Pepper (optional)

 

Directions:

Add EVOO to a non-stick pan on med heat. 

Garlic goes in straight away, more so to flavour the oil itself. 

After about 45-60 secs add in the onions and lets them caramelize. 

Deglaze with a splash of White Wine Vinegar and add in the mushrooms. 

Season lightly with salt and let it sweat for a couple mins. 

Once the mushroom liquid has evaporated, add in the Tamari and allow the onion & mushrooms to caramelize on low heat further. 

Add to a blender with the Miso, Yoghurt, Parmesan and Black Pepper. Blend till smooth. 

 

Enjoy as a dip or spread, a spoonful to flavour up your fav pasta sauces, soups, amplify your hummus and so much more.