MISO JALAPENO TAHINI

Perfect to spice up your mid-week meals, add it to your salads, wraps, use it as a pita dip, season your hummus or enjoy it in a yoghurt dressing

Ingredients: 

1 inch piece ginger (peeled)

2-3 jalapeños

Small bunch coriander stems

1-2 garlic cloves

100g tahini

1 tbsp Curry Leaf Tamari

20g Sweet Chickpea Miso 

1tsp Lemon Juice

1tbsp Extra Virgin Olive Oil