SPICY SHIRATAKI COLD NOODLES

SPICY SHIRATAKI COLD NOODLES

Tried out shirataki noodles yesterday for no particular reason, just that I really enjoy the texture of them in cold dishes.

Sauce

Ingredients:
โ€ข 2 tbsp ย ๐’๐ฉ๐ข๐œ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ฉ๐ž๐š ๐Œ๐ข๐ฌ๐จ
โ€ข 1.5 tbspย ๐Œ๐ข๐ฌ๐จ ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐Ž๐ข๐ฅ
โ€ข 1.5 tbsp ย ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐‹๐ž๐š๐Ÿ ๐’๐ก๐จ๐ฒ๐ฎย 

Combine in a bowl with 1tbsp of warm water and blend. Set a bit of the sauce aside for final plating.

Drain and wash the Shirataki Noodles. Soak them in the sauce and leave in fridge for 30 mins.

Top with

โ€ข ๐‘๐จ๐š๐ฌ๐ญ๐ž๐ ๐๐จ๐ซ๐ญ๐จ๐›๐ž๐ฅ๐ฅ๐จ ๐Š๐ข๐ฆ๐œ๐ก๐ข / Napa Cabbage Kimchi
โ€ข Sliced Cucumber ๐Ÿฅ’

Finally dusted with ๐’๐ฉ๐ข๐œ๐ž๐ ๐‚๐ก๐ข๐œ๐ค๐ฉ๐ž๐š ๐Œ๐ข๐ฌ๐จ ๐๐จ๐ฐ๐๐ž๐ซ. It packs a punch.ย 

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