Ingredients:

• 100g Unsalted Butter 
• 65g 𝐒𝐩𝐢𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐩𝐞𝐚 𝐌𝐢𝐬𝐨
• 10g Tomato Paste 
• Zest of ½ Lime  
• 2-3 Coriander Roots (finely minced)

 Get the butter up to room temp. Whisk all together and store in fridge. 

How to Use:

1. Spread it on toasts & sandwiches.
2. Add dollops of it to your braised meats.
3. Make a Spiced Butter Pasta/Spaghetti.
4. Perfect addition to Pav Bhaji and Aloo Paratha.