Instant Comfort, Intense Flavour: Our Speedy Hatcho Miso Egg Drop Soup
Want a warm, comforting soup that's ready in minutes and packed with a deep, satisfying flavour? Look no further than our Miso Egg Drop Soup, featuring the star ingredient: BKB Hatcho Miso. This isn't just any miso; its rich, dark, and deeply umami profile elevates this simple soup to a comforting and flavourful experience in no time.
What you'll need:
- 1 tbsp BKB Hatcho Miso (our secret for instant, deep flavour)
- 1/2 tbsp grated ginger (for a bright, zesty note)
- 1 clove garlic, grated (adds a comforting aroma)
- 1/2 tbsp BKB White Soy Sauce (enhances the overall savoury taste)
- 2 cups water
- 1 large egg, lightly beaten
- Salt to taste (remember miso and soy sauce are salty)
- Optional: Chilli oil / sliced scallions for topping
Quick Steps to Souper Comfort:
- Quick Flavour Base: In a bowl, combine BKB Hatcho Miso, grated ginger, grated garlic, and BKB White Soy Sauce.
- Bloom the Goodness: Briefly sauté this mixture in a saucepan until fragrant (about 1 min). This wakes up the flavours beautifully.
- Broth Time: Add water and bring to a gentle simmer. Season with salt if needed.
- Egg Swirl Magic: Slowly pour in the beaten egg, stirring gently to create those delicate ribbons.
- Serve & Enjoy: Ladle into a bowl and add your favourite toppings, if desired.
Our Miso Egg Drop Soup, powered by the intense flavour of BKB Hatcho Miso, proves that quick and easy can still be incredibly delicious and deeply satisfying. Experience the rich umami in every spoonful.
Hatcho Miso has been made for centuries in the town of Okazaki, Japan. Made solely with soybeans and salt, and aged without starter yeast, Hatcho Miso develops its signature bitterness, deep umami, and dense texture over a long, slow fermentation. Similarly, our BKB Hatcho is made using black soybeans and aged slowly in Goa’s humidity to echo the intensity and uniqueness of this tradition.
