A Little Crunch Goes a Long Way: The Ultimate Mini Idli Fry Hack

Sometimes, the simplest things are the most satisfying. Take the humble mini idli, for example. These fluffy, bite-sized delights are a classic for a reason. But what if we told you there's a way to take them from "classic comfort" to "unforgettable flavor bomb"?

Enter the Cashew Chilli Mini Idli Fry (video here).

What makes this recipe a must-try?

• It's ridiculously fast: If you have leftover idlis, you can have this on the table in under 5 minutes.
• Minimal ingredients, maximum flavor: You only need a few things to pull off this culinary magic.
• The perfect texture: You get the soft, pillowy inside of the idli with a crunchy, spicy coating that's pure joy in every bite.

Ingredients:

• 1 cup Idli batter
• 2-3 tablespoons BKB Cashew Chilli Crunch (adjust to your spice preference)
• 2 tablespoons fresh coriander leaves, chopped

Instructions:

Steam the Mini Idlis:

• Grease your mini idli mould plates lightly with oil. Pour idli batter into each mould and steam for 8–10 minutes.
• Once steamed, carefully remove the idlis from the moulds and let them cool completely. This is key! Cooling them prevents them from breaking apart when you toss them.

Prepare the Cashew Chilli Idli Fry:

• Heat BKB Cashew Chilli Crunch and let it sizzle for a few seconds tr medium heat.o release all those beautiful aromas.
• Next, add the cooled mini idlis. Gently toss them in the pan, ensuring they are fully coated with the spicy cashew mixture. The goal is to get that crunch to stick to every surface. Continue tossing for 2-3 minutes until the idlis are well-coated and heated through.
• Garnish generously with freshly chopped coriander leaves. The fresh herbs add a pop of color and a nice, bright contrast to the spicy crunch.
• Serve hot and enjoy this incredible new take on a classic.

This isn't your average idli dish. We're skipping the same old sambar and chutney and introducing a secret weapon: BKB Cashew Chilli Crunch. This isn't just a spice mix; it's a game-changer. It's got that rich, nutty texture from cashews and a perfectly balanced kick of chili that clings to every single mini idli, creating a crispy, spicy, and utterly addictive snack.

So go on, give your mini idlis the glow-up they deserve. We promise you won't be disappointed. It's the kind of dish that disappears from the plate almost as fast as you can make it.