Dark Soy Sauce – Naturally Fermented & Rich Umami | Brown Koji Boy

A rich, slow-fermented dark soy sauce brewed with koji for deep umami, balanced saltiness and a subtle sweetness from jaggery. Thicker, darker and more rounded than regular soy sauce, it adds colour, body and complexity to any dish.

Bold, savoury and slightly sweet — built for depth.

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Key Features

Deep Umami & Body
Slow fermentation creates a full-bodied, savoury profile.

Richer Than Regular Soy Sauce
Thicker, darker and more rounded in flavour.

Balanced with Jaggery
A touch of sweetness for better depth and colour.

Everyday Cooking Essential
Works across stir-fries, sauces, marinades and finishing.

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How to Use

• Use in stir-fries, fried rice or noodles
• Add to marinades for vegetables, tofu or meat
• Mix into sauces, gravies or broths for depth
• Drizzle lightly over rice bowls or vegetables

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Ingredients: Water, Rice, Chana Dal, Jaggery, Soy Grits, Black Rice, Salt, Yeast Extarct

/Product Details:

Fermented in Goa

Weight: 250g per bottle

Shelf Life: Best before 8 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***