CURRY LEAF MISO CHUTNEY – Fermented Umami Chutney | Brown Koji Boy

Curry Leaf Miso Chutney is a bold, South Indian–inspired ferment built on our in-house chickpea miso. Fresh curry leaves bring aroma, green chilli adds heat, and tirphal lends a subtle citrusy spice — all layered with slow-developed umami from fermentation.

Punchy, savoury and deeply aromatic, this is a condiment that adds both depth and lift.

Use it like a chutney, stir it into dals and vegetables, swirl into yogurt, or finish dishes that need brightness and complexity.

A modern fermented condiment with unmistakable Indian character.

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Key Features

Fermented Miso Base
Built on chickpea miso for deep savoury complexity.

Curry Leaf Forward
Aromatic, bold and distinctly Indian.

Balanced Heat & Citrus
Green chilli and tirphal add warmth and brightness.

Highly Versatile
Works as a chutney, spread, stir-in or finishing paste.

Gluten-Free & Vegan
Made without wheat or animal products.

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How to Use

Fermented Miso Base
Built on chickpea miso for deep savoury complexity.

Curry Leaf Forward
Aromatic, bold and distinctly Indian.

Balanced Heat & Citrus
Green chilli and tirphal add warmth and brightness.

Highly Versatile
Works as a chutney, spread, stir-in or finishing paste.

Gluten-Free & Vegan
Made without wheat or animal products.

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Handcrafted in Goa: Made with traditional fermentation techniques.

Product Attributes:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***