Black Garlic Paste – Fermented Umami Paste | Brown Koji Boy

Slow-aged Himalayan black garlic fermented with koji into a rich umami paste. Sweet, savoury and perfect for sauces, marinades and more.

Think dark caramel, balsamic sweetness and mellow garlic — all in one spoon.

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Key Features

Sweet-Savory Flavor: Notes of caramel, molasses and mellow garlic.

Umami-Rich: Slow fermentation creates a naturally rich, savoury depth.

Versatile Use: Use in sauces, marinades, stir-fries, dressings or as a finishing paste.

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How to Use

• Stir into noodles, ramen or fried rice for instant umami
• Mix into butter for a rich black garlic butter
• Whisk into salad dressings or vinaigrettes
• Add to marinades for meats, tofu or vegetables
• Spread lightly on toast, focaccia or sandwiches
• Finish roasted vegetables or grilled meats with a small spoon

A little goes a long way.

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Ingredients: Garlic, Rice Koji, Black Rice, Water

Product Attributes:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 8 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***