SHIITAKE CHILLI CRISP – Earthy, Savory, Crispy Heat

A crunchy chilli crisp layered with shiitake mushrooms for deep umami and texture. Spicy, savoury and addictive, it brings both crunch and flavour to any dish.

Texture meets umami.

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Key Features

Crispy Texture
Adds crunch along with flavour.

Mushroom Umami
Shiitake brings deep savoury richness.

Topping Essential
Perfect as a finishing element on almost anything. 

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How to Use

• Spoon over rice, noodles or eggs
• Add to dumplings or momos
• Use as a dip or condiment
• Top toast, sandwiches or wraps
• Mix into stir-fries for added crunch

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Ingredients: Shitake Mushrooms, Chickpea, Rice Culture (Koji), 5-Spice Powder, Onions, Garlic Powder, Ginger Powder, Shoyu, Koji Syrup, Veg Oil 

Product Details:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 4 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our ferments will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)