CURRY LEAF MISO CHUTNEY — Aromatic, Savoury, Deep Umami

Curry Leaf Miso Chutney is a bold, south-Indian inspired ferment built on our in-house miso. Fresh curry leaves bring aroma, green chilli adds heat, and tirphal lends a subtle citrusy spice — all rounded out with slow-developed umami from fermentation.

It’s punchy, savoury, and incredibly versatile. Use it like a chutney, spoon it into dals and vegetables, swirl into yogurt, or finish plates that need depth and lift.

A modern fermented condiment with unmistakable Indian character.

Key Features:

• Fermented chickpea miso base for deep savoury complexity

• Curry leaf forward — aromatic and unmistakably Indian

• Naturally gluten-free and vegan

• Works as a chutney, spread, stir-in or finishing paste

Handcrafted in Goa: Made with traditional fermentation techniques.

Product Attributes:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***